Quinoa & Ryeless-Rye Sourdough Swirl Loaf
Artisanal Gluten-Free Sourdough
100% organic 100% vegan 100% sugar free 100% soy free
Our Classic Quinoa and Brown Rice swirled with our Buckwheat Ryeless-Rye! to make a loaf for those of us who love them both the same. It is over 1.75 lbs. (800 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough.
100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW :
FILTERED ALKALINE WATER, BROWN RICE FLOUR, QUINOA FLOUR, BUCKWHEAT FLOUR, TAPIOCA, POTATO STARCH, PSYLLIUM HUSK, CARAWAY SEEDS, REAL SALT, NATURAL SOURDOUGH STARTER
BAKED AT VEGAN MARIO’S DEDICATED GLUTEN-FREE KITCHEN